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Thai Spiced Chicken and Leek Soup with Toasted Coconut (Mild)

Putting a spin on an old favourite soup with mild Thai spices and crunchy toasted coconut on top.

ContainsMollusc, Sesame, Sulphites

Sizes

Ingredients

Water, Coconut cream, Potato, Chicken breast, Leek, fresh lime, Massaman curry paste (Mollusc), Sesame oil, Coconut flakes (Sulphites), Ginger, Long red chilli, fresh coriander, Garlic

CONTAINS: Mollusc, Sesame, Sulphites.

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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