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Thai Red Curry with Duck Leg, Water Chestnut and Bok Choy - FROZEN DOWN

Duck maryland slowly braised overnight in our popular red curry sauce, then tossed through with fresh bok choy and herbs.

ContainsCrustacean, Fish, Peanut

Small1 Serve

$22.00

Ingredients

Duck maryland, Coconut milk, Coconut cream, Water Chestnut, Red curry paste (Crustacean, Fish, Peanut), Asian greens, Caster sugar, bok choy, Fish sauce, Spring onion, Lime juice, Garlic, Bird's eye chilli, Ginger, Coriander, Kaffir lime leaves

CONTAINS: Crustacean, Fish, Peanut.

Preparation and storage notes

Defrost first. heat on high for 2-3 min or until heated through.

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Thai Red Curry with Duck Leg, Water Chestnut and Bok Choy - FROZEN DOWN - Eastwoods @ Home - Eastwoods @ Home | Cookaborough