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Roast Carrot and White Bean Soup with Hazelnuts and Lemon Yoghurt - FROZEN DOWN

Creamy carrot soup with white beans seasoned with thyme, cumin and coriander and topped with cinnamon hazelnuts and a lemon yogurt swirl.

ContainsMilk, Sesame, Hazelnut

Sizes

Ingredients

Carrot, Water, Cannellini, Onion, Greek yoghurt (Milk), Hazelnuts, Lemon juice, Butter (Milk), Garlic, Sesame seeds, Sumac, Cumin, ground coriander, Thyme, Cinnamon

CONTAINS: Milk, Sesame, Hazelnut.

Preparation and storage notes

Heat on high for 2-3 min or until heated through.

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Roast Carrot and White Bean Soup with Hazelnuts and Lemon Yoghurt - FROZEN DOWN - Eastwoods @ Home - Eastwoods @ Home | Cookaborough