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Spinach and Ricotta Ravioli with Pumpkin and Sage Sauce - FROZEN DOWN

Spinach and Ricotta Ravioli tossed through a creamy roast pumpkin sauce with walnuts, sage and baby spinach.

ContainsGluten, Wheat, Milk, Walnut

Small1 Serve

$22.00

Ingredients

Ravioli (Wheat), Pumpkin, Cream (Milk), Water, Onion, Ground parmesan (Milk), Baby spinach, Walnuts, Pumpkin Seeds, Garlic, Pepper, Sage

CONTAINS: Gluten, Wheat, Milk, Walnut.

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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