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Moroccan Beef Tagine with Ras El Hanout and Preserved Lemon - FROZEN DOWN

Ras el hanout is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. The name in Arabic means "head of the shop" and implies a mixture of the best spices the seller has to offer. Couple that with the best lamb and potato tagine we can offer, and dinner is sorted!

Sizes

Ingredients

Water, Tin crushed tomato, Diced beef, Potato, Onion, Olives, Ras El Hanout, preserved lemon, Parsley

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