A delicious brothy soup, thick from the red lentils and with the punchy flavours of smokey chorizo and paprika.

Roast carrots and cauliflower get a Middle Eastern twist - a good one for boosting your immune system, not to mention delicious!

Heartier than your average chicken noodle soup, this dish contains shreds of chicken and classic Indian flavours - a cross between a soup and a stew, it's a dish that the whole family will love.

Putting a spin on an old favourite soup with mild Thai spices and crunchy toasted coconut on top.

Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.

One of our most popular dishes! Toasted cashews blitzed up in our secret butter chicken paste - it's a winner winner chicken dinner. ;-)

Kare kare is a rich, peanut-buttery braised beef stew that has tender, fall-apart meat and vegetables like eggplant and snake beans.

The Middle East meets India in this healthy, comforting bowl of dhal.

Classic pasta with layers of seasonal summer vegetables in a rich ragu and creamy bechamel. *Please note it is easier for us to transport this dish frozen.

A classic Italian casserole with chicken thigh cutlets and drumsticks, olives, tomato and basil. Best eaten with spaghetti, rice or crusty bread to mop up the sauce! Each serve is a chicken thigh cutlet and a drumstick.

Local fish in a creamy white wine sauce with a mashed potato topping.

Rich and fragrant korma curry cooked overnight with tender lamb, mild spices, cauliflower, coconut and spinach.

Comforting, hearty and healthy - this soup is like a hug in a bowl. Smooth and creamy celeriac with chunks of smokey ham hock - full of vegetables and nutrition to keep those Winter bugs away...

This soup is packed full of flavour from the combination of sun-dried tomatoes and fresh tomatoes, with a hint of sweetness coming from the carrots.

Creamy carrot soup with white beans seasoned with thyme, cumin and coriander and topped with cinnamon hazelnuts and a lemon yogurt swirl.

There's nothing like a warming bowl of soup to soothe the soul, and this roast carrot soup is bound to give you a hug in a bowl.

Change up the traditional pumpkin soup! We've turned this into a warming, winning soup with the addition of immune boosting ginger, super food sweet potato and 'good for your gut' miso.

A cross between Nepalese and Thai flavours, this curry packs a punch with flavour - using lemongrass, tamarind, Thai basil and fish sauce from Thailand and curry leaves, fenugreek and spices from Nepal, it's a curry you're sure to love.

Juicy pan seared salmon slow simmered in a creamy home-made tikka masala sauce is has fantastic flavour, not overwhelmingly creamy, and balanced sweetness.

Duck maryland slowly braised overnight in our popular red curry sauce, then tossed through with fresh bok choy and herbs.

Satay flavours with coconut, sweet potato and peanuts, with a squeeze of lime.

Irish Stew, or Guinness Stew, is an annual staple during the month of March, especially on St. Patrick’s Day, when the Irish eyes are smiling, and everyone is ready for a hearty meal! However, this dish is so delicious, you’ll want to eat it year round!

Smoked butterfish from Narooma, mixed through a white wine, cream, and lemon sauce with grilled zucchini.

A popular number from one of my favourite Melbourne restaurants - tender pork shoulder with chillies, turmeric, tamarind, peanuts, kaffir lime...buckle in, this is a curry you won't forget!!

Satay lovers! This one's for you! Chicken marinated in an authentic homemade Satay Seasoning, then simmered in a delicious Satay Peanut Sauce...

Goat meat has a lovely flavour and works so well in a curry sauce. The bones add extra richness to the relatively mild sauce, cooked overnight until the meat falls off the bone - a delicious dish to keep you warm!

A fiery little number with chillies, turmeric, tamarind, peanuts, kaffir lime...buckle in, this is a curry you won't forget!!

Aye Carumba! A classic Mexican dish with sweet potato, beans, capsicum, mushrooms and Mexican spices.

Classic yoghurt based curry with tomato, tons of mild spices, yoghurt, spinach and vegetables.

Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich lentils for a healthy, comforting meal.

Ras el hanout is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. The name in Arabic means "head of the shop" and implies a mixture of the best spices the seller has to offer. Couple that with the best chicken and olive tagine, and your delicious dinner is sorted!

Ras el hanout is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. The name in Arabic means "head of the shop" and implies a mixture of the best spices the seller has to offer. Couple that with the best lamb and potato tagine we can offer, and dinner is sorted!

Creamy mashed potato to accompany your meals.

Steamed fluffy basmati rice to accompany your meals.

Moist, nutty, lightly spiced, with a hint of orange....And slathered in thick, sumptuous cream cheese! This dense, delicious gluten free cake will have you wanting more!

Warning...you might not be able to stop at one slice...!

A traditional English dessert from Eton College with layers of blueberries, strawberries, berry coulis, meringue, and whipped cream....if it's good enough for Prince William...it's good enough for us!

A comforting dish with double smoked bacon, grilled chicken, garlic, mushrooms, cream and parmesan served with fettucine pasta.

Spinach and Ricotta Ravioli tossed through a creamy roast pumpkin sauce with walnuts, sage and baby spinach.