Nutritional meals to keep you nourished.
Rotis, Rolls, wraps and burrittos
An onion and garlic free, winter roasted root vegetable roll, with beetroot, caraway, fresh herbs, Warrnambool cheddar, topped with poppy seeds.
A flaky wholemeal pastry filled with spiced vegetables and cottage cheese.
Starters, Fritters and Salads
Delicious little fritters bursting with flavour, served with our beetroot raita. The perfect vegan entree or light meal.
Crispy little corn cakes spiked with fresh kaffir lime from our garden. Served with our Macadamia satay and Davidson plum sweet chili sauce
These crispy fried treats are fabulous with our amazing condiments Served with Davidson Plum Jam and raita
Delicious Autumn Brussels and cauliflower roasted with olive oil, tossed with warm lentils and a tarragon vinaigrette. Topped with kale crisps to be served cold or warm.
Soups
This hearty soup won't disappoint and is the perfect winter meal. Loaded with fresh vegetables, beans, pasta and smoky bacon.
Delicious hearty winter soup . Slow cooked lamb shanks delicious barley with parsnips and sweet potato
Curries and Asian Inspired
A delicious vegan curry and favourite amongst our vegan yam fans. Gentle spices of cardamom,cinnamon, Kashmiri chili and bush pepper, this one is onion and garlic free but don't let that fool you as it packs a punch with flavour - fodmap friendly
This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.
Dip the taste buds into a Bali holiday with this delicious coconut curry. Loaded with flavour, macadamias, peanuts, lime, chilli, corn, green beans, capsicum and more.
This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.
A delicious Korean dish ..sweet sour and salty stew with Kimchi and green beans topped with Korean fried tofu .
A deep velvety coconut broth with warm spice tones of wattle seed, cinnamon and star anise bound with Nambucca macadamia nuts. Topped with a confit duck leg and sweet Lychees
An Ayurvedic dish that aids in healing, is easy to digest, tasty and perfect for postpartum, those that have been unwell or those that just love good food and are health and gut conscious. Seasonal gut friendly vegetables adorne this creamy Dahl like dish. Moong dal and brown basmati rice are soaked for 48 hrs then cooked to a perfect soft paste with fennel, ginger, turmeric and coconut oil.
These divine little lamb and roo balls are in a rich, creamy cashew sauce with big cayenne pepper kick. Topped with our native spinach grown at Emma's home on the cliff tops of Aireys Inlet.
Pasta Sauces, Bakes, and Lasagnes
Seasonal roast vegetables and feta layered in a rich tomato sauce with capers, olives and fresh basil, topped with our signature lemon myrtle bechamel, Meredith's goats' cheese and Otway walnuts.
Braised chicken, leek and mushroom in a creamy saffron brodo layered with seasonal veg topped with pistachio nuts .
Delicate free range chicken balls with basmati rice, rose water, currants and leeks, in a saffron based silky tomato sauce.
A classic Italian sauce .. tomato, garlic olive oil and basil with black olives capers and anchovy topped with seared ocean trout and a parmasen, sourdough and tarragon crumb
Free range Otway pork slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. Layered between pasta sheets with olives and fetta and spinach.
Classic Favourites
Buttermilk marinated free range chicken breasts , stuffed with a garlic and lemon myrtle butter, in a Zeally Bay sourdough crumb .
A delicious tagine with puy lentils, rosewater parsnip and sweet potato and tender lamb . Topped with toasted almonds, apricots and davidson plum relish. No spice here
A rich traditional beef casserole, slow cooked in a tomato, caramelised onion and red wine sauce.
A hearty ragout loaded with shitake mushrooms, porcini, Swiss brown, saffron and a touch of truffle oil. Serve with our parsnip puree for a heavenly vegan feast.
A classic Russian dish of tender eye fillet steak in rich mushroom, mustard creamy gravy. This is a great try for those who love a saucy dish without the spice. Great with you favourite egg noodles or cheese ravioli.
Melt in your mouth lamb morsels, with baby taters. A classic dish that satisfies all tastes. A great one for young and old.
Family Meals
Seasonal roast vegetables and feta layered in a rich tomato sauce with capers, olives and fresh basil, topped with our signature lemon myrtle bechamel, Meredith's goats' cheese and Otway walnuts.
A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.
Free range Otway pork slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. Layered between pasta sheets with olives and fetta and spinach.
Braised chicken, leek and mushroom in a creamy saffron brodo layered with seasonal veg topped with cauliflower cheese
Slow cooked beef in a sticky sweet and sour classic Rendang sauce spiked with lemon myrtle leaves and pepperberry, topped with green beans, sweet potato, coconut and chilli sambal.
Latin Inspired
15 hour slow cooked Otway pork served on mexican black beans with roasted sweet potato, topped with feta, house made chipotle sauce and dill.
Our 15 hour slow cooked beef is always a favourite this version is loaded with flavour, red beans and lots of jalapeños topped with fresh herbs and tasty cheese, this meal is the perfect addition to your Mexican night, take your burritos and nachos to the next level.
Delicious chunky vegetables with chipotle peppers, black beans, coconut yoghurt and coriander.
Sides
A delicious side to any meal. Black beans are well recognised for their nutritional value. Serve them with our orange mash or steamed veg for an economical flavour and nutrition packed meal.
A rich, creamy puree of white root vegetables and cauliflower, with mustard and garlic. The perfect side to any cassoulet or ragout.
Pumpkin, carrot and sweet potato mash with coconut cream, olive oil, salt and pepper.
A great side for any dish: creamy potato spiked with bush pepper, rosemary and nutmeg.
A side of steamed vegetables with sea salt and olive oil, a simply delicious extra with any meal you order.
The perfect side to any curry we believe a curry isn't complete without some roti to clean the bowl with - all our roti breads are vegan
From the Bakery
Delicious Australian macadamia crumble sandwiched with our homemade citrus curd.
A honey and macadamia biscuit base with Lemon Myrtle buttercream and Davidson Plum sprinkles.
One of our favourite Gluten Free treats with spanish chocolate and Otway walnuts - be warned these ones are sticky, sweet and very addictive.
Jams and relishes
Crunchy jar of goodness to spice up anything from avo toast, eggs, salad, chicken or lamb...
Made with Dates, We put our own twist to Barbecue sauce. Sweet, Spicy and delicious, This sauce can be served with almost anything, or can be used for a Barbecue marinade.
This is our native Christmas cranberry sauce: sweet, savoury and tart. Perfect with chicken, ham, turkey and an impressive addition to a cheese board.
Our most popular condiment for individuals and one that is favoured by local restaurants and cafes, delicious served with all proteins on your favourite pastry in a toastie or as an addition to any savoury treat including avo and eggs on toast.
Choose any combination of three jam and relishes for only $30
Our favourite jam is divine on toast with butter, scones with cream or used as an addition to any dessert.
