Roast Brussel Sprout and Puy Lentil Salad
Vegan
Dairy free
No onion or garlic
Gluten free
Delicious Autumn Brussels and cauliflower roasted with olive oil, tossed with warm lentils and a tarragon vinaigrette. Topped with kale crisps to be served cold or warm.
Allergens -
No allergens present
Ingredients
Brussels sprouts, puy lentils, Cauliflower, Apple cider vinegar, Extra virgin olive oil, Maple syrup, DIjon mustard, Salt, Black pepper, Tarragon.