Beef Rendang with Lemon Myrtle
Dairy free
Egg free
Nut free
Slow cooked beef in a sticky sweet and sour classic Rendang sauce spiked with lemon myrtle leaves and pepperberry, topped with green beans, sweet potato, coconut and chilli sambal.
Allergens -
Gluten, Soy, Sulphites.
Ingredients
Diced beef, Sweet potato, Brown onion, Carrots, Ginger, Stock, Coconut cream, Beans, Cocount oil, Tamarind, Dessicated coconut, Pandan leaf, Lime juice, Bush pepper, Turmeric (Powder), Cumin, Fennel, Lemon myrtle leaves, Chilli flakes, Coriander, Cloves, Cinnamon sticks, Dry spice, Sweet soy, Brown sugar, Salt, Green beans, Sambal oelek, Coconut beans, Lemon myrtle.