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  • Lamb Tagine
Lamb Tagine

A delicious tagine with puy lentils, rosewater parsnip and sweet potato and tender lamb . Topped with toasted almonds, apricots and davidson plum relish. No spice here

Allergens - No allergens present
Ingredients

Lamb, Green chilli.

Preparation and storage notes

Defrost in fridge and heat in a pan or microwave for 2 min for singles and 5 min for doubles or to 75 degrees

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