Indonesian Corn Fritters
Vegan
Egg free
Gluten free
Crispy little corn cakes spiked with fresh kaffir lime from our garden. Served with our Macadamia satay and Davidson plum sweet chili sauce
Allergens -
Peanut, Macadamia.
Ingredients
Macadamias, Peanuts, Corn, Coconut cream, Soda, Besan flour, peanuts, macadamia, sugar, lime, soy, SWEET CHILLI SAUCE . davidson plumb powder, sugar, lemongrass, chilis,garlic, Masa flour, Red onion, Ginger, Turmeric (Fresh), Shredded coconut, Kaffir lime leaves, Salt, Black pepper.
Preparation and storage notes
Heat in oven on 180 degrees for 8 min. Serve with Davidson plum relish and Macadamia Satay