Lamb and Pearl Barley Soup
Delicious hearty winter soup . Slow cooked lamb shanks delicious barley with parsnips and sweet potato
Allergens -
Gluten, Barley.
Ingredients
Carrot, Potato, Pearl barley, Parsnip, lamb cuts, Brown onion, Celery, Leek, Sweet potato, Garlic, Fennel, Cumin, Coriander, Mustard seeds, Rosemary.
Preparation and storage notes
Defrost and heat in a pan or microwave for 3-5 to 75 degrees