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  • Belgian Lemon Myrtle Tea Cake  with Macadamia Crumble
Belgian Lemon Myrtle Tea Cake with Macadamia Crumble

Delicious Australian macadamia crumble sandwiched with our homemade citrus curd.

Allergens - Gluten, Wheat, Egg, Milk.
Ingredients

Lemon curd (Sugar, Eggs, Butter, Lemon zest, Lemon juice), Self-raising flour, Sugar, Salted butter, Eggs, Ask our friendly staff.

Preparation and storage notes

Serve as is or warm with ice cream.

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  • 0427 896 256
  • yamdaisy3231@gmail.com