Kimchi Jjigae Korean Fried Tofu in a Kim chi and soy broth
A delicious Korean dish ..sweet sour and salty stew with Kimchi and green beans topped with Korean fried tofu .
Allergens -
Gluten, Wheat, Fish, Soy, Sesame.
Ingredients
Sesame oil, Gochujang, Soy sauce, Garlic, Spring onion, Miso, Shitake mushrooms, Mushrooms, Wombok, Carrot, Cornflour (GF), Tofu, Sesame seeds, Honey, Fish sauce.