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Szechuan Eggplant with Mama's Chilli and Fluffy Jasmine Rice

Eggplant, Tofu and Spring Onion come together in this beautiful vegetarian meal - comes with fluffy jasmine rices.

ContainsPeanut, Soy, Sesame

Serves One1 Serve

$15.00

Dietaries

Vegetarian
Gluten free
Vegan
Dairy free
Egg free
Protein+

Preparation and storage notes

Defrost in refrigerator or microwave. If using microwave pierce seal several times prior to heating. alternatively transfer to a heatproof dish and heat on stovetop or in oven. Will keep frozen for 6 months. Use within 48 hours of defrosting.

Ingredients

Fluffy Jasmine Rice [Jasmine rice], Eggplant strips, Water, Spring onion, Firm Tofu (Soy), Soy sauce (GF), Roasted Peanuts, Vegetable oil, Chilli oil, Garlic, Cornstarch, Caster sugar, Vegetable stock, Red wine vinegar, Sesame oil

CONTAINS: Peanut, Soy, Sesame.

Nutritional information

Serving 430gPer servePer 100g
Energy2286 kJ
546 Cal
532 kJ
127 Cal
Protein16 g4 g
Fat, total27 g6 g
Saturated3 g1 g
Carbohydrates56 g13 g
Sugars8 g2 g
Sodium712 mg166 mg
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Szechuan Eggplant with Mama's Chilli and Fluffy Jasmine Rice - Table Made - Table Made: Making life easy with nutritious & delicious ready-made meals | Cookaborough