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Last Supper Meatballs

So called because you would be crazy not to choose them for a Last Supper Meal - made with free range, chicken, pork, beef, pancetta, rosemary

ContainsGluten, Wheat, Fish, Milk

Serves 22 Serves

$26.00

Dietaries

Nut free
Egg free
Protein+
Soy free

Preparation and storage notes

Defrost in refrigerator or microwave. If using microwave pierce seal several times prior to heating. Alternatively transfer to a heat proof dish and heat covered in oven or on stovetop. Will keep frozen for 12 months. Use within 48 hours of defrosting. Great alongside pasta and salad or vegetables or with Lou’s roast pumpkin.

Ingredients

Salsa Al Pomodoro Meatballs [Tomato passata, Chicken stock, Olive oil, Garlic, Basil Leaves, Dried oregano, Chilli flakes], Pork mince, Chicken mince, Beef mince, Onion, Wine, Bacon, Panko (Wheat), Olive oil, Pecorino (Milk), Parmesan (Milk), Parsley, Milk, Rosemary, Garlic, Anchovy (Fish), Nutmeg

CONTAINS: Gluten, Wheat, Fish, Milk.

Nutritional information

Serving 275gPer servePer 100g
Energy1605 kJ
384 Cal
584 kJ
139 Cal
Protein25 g9 g
Fat, total23 g8 g
Saturated7 g2 g
Carbohydrates16 g6 g
Sugars8 g3 g
Sodium687 mg250 mg
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