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Beef and Chickpea Pot Pie

A much loved and favourite menu item – this pie is perfect Autumn fare – Beef that has been slow-cooked over an 8-hour period, with roast vegetables, chickpeas, mango chutney and spinach, all encased under a puff pastry lid. Serve with mash and a green salad or beans.

ContainsGluten, Wheat

Serves 2-32 Serves

$26.00

Dietaries

Dairy free
Protein+
Nut free
Soy free

Ingredients

Beef chuck steak, Tinned diced tomatoes, Chickpea, Sweet potato, Puff pastry (Wheat), Onion, Water, Baby spinach leaves, Carrots, Mango chutney, Garlic, Plain flour (Wheat), Curry powder, Olive oil, Beef stock

CONTAINS: Gluten, Wheat.

Nutritional information

Serving 363gPer servePer 100g
Energy1943 kJ
464 Cal
535 kJ
128 Cal
Protein37 g10 g
Fat, total19 g5 g
Saturated4 g1 g
Carbohydrates34 g9 g
Sugars8 g2 g
Sodium104 mg29 mg
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