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Red Lentil Ginger and Coconut Curry with Nigella Seeds

This curry is much loved by my clients...and it is ...health in a bowl - soothing, easy on the gut, nutritious and mild in flavour. Red lentils, ginger, red onion, butternut pumpkin, zucchini, vegetable broth, coconut milk, coconut oil, cardamon pods, turmeric, Kashmiri chilli, nigella seeds, brown mustard seeds, curry leaves, sea salt, white pepper.

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Dietaries

Vegetarian
Dairy free
Gluten free
Vegan

Ingredients

Coconut milk, Water, Red onion, Butternut pumpkin diced 1cm, Dried red lentils, Ginger, Rice bran oil, Nigella seeds, Vegetable stock, Cumin seeds, Brown mustard seeds, Turmeric, Sea salt, Kashmiri chilli powder, Fenugreek seeds, Cardamom pods, Curry leaves, White pepper

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