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Roast Vegetable Frittata with Feta and Cruncy Pepitas

A delicious frittata, packed with goodness, nutrition, protein and flavour. Ideal as breakfast, lunch or light dinner. Slice it up and add to a wrap, enjoy warm or at room temperature, it really is the best the garden has to offer!

ContainsEgg, Milk

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Dietaries

Gluten free
No added gluten
Vegetarian
Nut free
Low fat
Soy free
Pescatarian
Protein+
Whole food plant based
Low carb

Preparation and storage notes

Defrost in refrigerator. Eat at room temperature or warm in microwave. Serve alone or with a green salad. A spoon of Tomato or Beetroot Relish is a great addition.

Ingredients

Tasty Cheese (Milk), Pumpkin, Eggs, Cream (Milk), Zucchini, Red onion, Red capsicum, Sweet potato, Feta (Milk), Mushrooms, Mixed fresh herbs, Parsley, Garlic, Pepita, Sea salt, Mixed dried herbs, Sweet paprika, Black pepper

CONTAINS: Egg, Milk.

Nutritional information

Serving 296gPer servePer 100g
Energy1727 kJ
413 Cal
583 kJ
139 Cal
Protein22 g8 g
Fat, total31 g10 g
Saturated19 g7 g
Carbohydrates10 g3 g
Sugars7 g2 g
Sodium687 mg232 mg
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