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Malaysian Chicken Satay

Malaysian Chicken Satay - it is traditional - different to the Satays we mostly know on a stick with a peanut sauce on the side, the chicken has been marinated for 24 hours in a hand made spice blend and then char grilled and simmered slowly in a decadent hand made satay sauce - the sauce has all of the traditional flavours is built tho on a base of slowly sautéed vegetables - you can't see them, you can't taste the difference from the original sauce (this is the tricky balancing act in play) ...your body tho gets all of the benefits. No additives, no preservatives ....wholesome ingredients coming together in a beautiful meal. You just need to add rice (and a cucumber salad would be perfect)

ContainsGluten, Wheat, Peanut, Soy

Serves 22 Serves

$26.00

Dietaries

Egg free
Dairy free
Protein+

Ingredients

Satay Sauce curry [Coconut milk, Chicken stock, Roasted Peanuts, Peanut butter, Lime juice, Onion, Vegetable oil, Garlic, Dark Soy sauce (Wheat), Kecap Manis (Wheat, Soy), Birds Eye Chilli, Kaffir lime leaves], Chicken thigh fillets, Onion, Satay Seasoning for Malaysian Chicken Curry [Curry powder, Salt, Sugar, Ground turmeric, Ground coriander, Ground cumin, Sweet paprika]

CONTAINS: Gluten, Wheat, Peanut, Soy.

Preparation and storage notes

Pierce the film. DEFROSTED: Microwave for 3 minutes stirring gently halfway through, alternatively, empty into a saucepan and gently simmer until piping hot. FROZEN: Microwave for 5 minutes, stir gently and heat for a further 2-3 minutes until hot.

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