This supple and rich vegetarian lasagna is made with four types of mushrooms: king oyster, swiss brown, button and portobello. It's layered with a beautiful truffle bechamel using the best of this season's local, beautifully fragrant truffles. Al Dente's mushroom lasagna with truffle will be delivered frozen. This Carlton team makes lasagna with fresh egg yolk pasta sheets and delicious homemade ragu' alla bolognese and freezes it to preserve the integrity and freshness of the product. Perhaps you'd like to order an Al Dente fresh meat lasagna and store this mushroom one away for later.

A traditional lasagna with beef and pork ragu (the pork makes it so sweet and soft) and a silky bechamel. Lasagna is such a family favourite - Al Dente's version is classic with extra layers of love.

One of Melbourne's key flavour experiences, this Grossi family lasagna is beloved for its rich, carefully spiced and gently herbed ragu and its sensitive layering. Prepare to be seduced by this classic, carefully constructed lasagna.

Lasagna Lab's classic lasagna is made with slow-cooked Sher Wagyu Bolognese. This locally grown meat makes the most luscious, melting ragu. It's layered with a gorgeous leek bechamel sauce, parmesan, napoli and fresh basil.

Exclusive to Lasagna Love-In, this cabbage and potato lasagna is inspired by winter and the endless possibilities of lasagna. It's layered with beautiful, fragrant taleggio cheese and sage to create a vegetarian lasagna with a difference.

Lasagnamisu is the dessert that whispered to us in our sleep, begging to be made. It's the love child of tira misu and lasagna, a layered dessert that will have you swooning.

It's lasagna, but not as you know it. Influenced by its past as an Italian colony, Eritrea's cuisine has unique interpretations of classic Italian dishes such as lasagna spiced with berbere. The Hangala Sisters, Hannan and Eshraqa, will be adding a taste of Africa to rock your lasagna world. This family favourite will not only provide you with an extraordinary flavour journey to the Horn of Africa, but also provide essential support to women from migrant and refugee backgrounds as proceeds go to not-for-profit organisation Meals With Impact.

Layers of fresh pasta are gently draped and topped with an abundance of flavour-packed roasted pumpkin. The sweetness of the pumpkin is balanced with a bechamel sauce made from creamed kale – chopped, sauteed and enhanced with nutmeg. Enjoy these lovingly-filled layers, and try not to fight over the crispy edges.

Each sheet of pasta is crafted from flour, eggs and glorious green spinach. Between each layer of pasta lie dollops of bechamel, as well as the Pasta Poetry signature ragu which follows the time-honoured method of slow cooking. Pasta Poetry's chefs have selected Victorian pork and Angus beef to give the ragu extra depth of flavour.

Footscray's Pie Thief is bringing all the good things to this pie! A rich bolognese filling is topped with a creamy bechamel, a layer of pasta and CHEESE! You know you want to...

What’s better than one cheese in a lasagna? Four cheeses in a lasagna! This creamy lasagna is filled with all the best cheese from That’s Amore Cheese to create the ultimate winter meal this season.

This hearty traditional lasagna is made with a classic pork and beef ragu and plenty of melted mozzarella from That’s Amore Cheese. This lasagna will remind you of indulgent homemade cooking and feels like a warm hug from nonna!

A classic Italian comfort meal, Via Porta's Eggplant Parmigiana is made with delicious layers of eggplant, freshly made napoli sauce, fresh basil, parmesan cheese and the perfect amount of mozzarella cheese. It melts in the mouth for sure, but it also melts the heart. Please note that although none of the ingredients contain gluten, this dish is not produced in a gluten-free environment so it may not be suitable for those following a strict diet.

Via Porta keeps Melbourne's east fed with baked goods, deli items and delicious meals like this classic beef and pork lasagna! Pasta sheets layered with a rich, meaty tomato-based sauce, parmesan cheese and the perfect amount of oozy mozzarella.

If there's an appropriate dessert to go with lasagna, it's tiramisu. Is it the layered goodness? Is it the perfect balance of ingredients? Or maybe it's the love... There's no way to lose!

Everything at this family-owned Mont Albert deli, cafe, bakery and food store is made with love, care and pride. This garlicky bread is no exception - great for swiping through the last of your lasagna!

This classic with a twist is made with pork and fennel sausage mix, plus ground beef, plus ground pork for extra richness and flavour. Every single tray is brushed with ragu fat and sprinkled with grated Grana Padano cheese to bring extra crunch to the edges. It’s simple, it’s perfect, it’s essential. And for the first time ever, this refashioned recipe includes a layer of Pecorino Romano cheese. Be the first to try it!

1800 Lasagne's Joey Kellock calls this vegetarian lasagna "one of the great culinary experiences of the modern era". Every single slice of eggplant is basted with confit garlic oil and baked before layering into lasagna. The recipe has just been updated too! Be the first to try it with a layer of Pecorino Romano through the middle of the bake!

Think butter, think garlic, think finely chopped parsley all working their magic on a fluffy, crusty breadstick. If you could marry garlic bread, this would be your main squeeze.

The need for food relief has never been greater. Lasagna Love-In is supporting food charity FareShare by donating 5% of all sales. This money will be used to make free, nutritious, culturally appropriate meals for those in need. Your lasagna purchase is already helping, but if you’d like to do more, please consider a $5 or $10 donation by clicking our FareShare menu item. Every $10 donation will help FareShare make a delicious dinner for four people.