Lasagna Lab - Sher Wagyu Bolognese, Fior di Latte and Basil
Lasagna Lab's classic lasagna is made with slow-cooked Sher Wagyu Bolognese. This locally grown meat makes the most luscious, melting ragu. It's layered with a gorgeous leek bechamel sauce, parmesan, napoli and fresh basil.
Ingredients
Milk, Beef, Onion, Celery, Plain flour, Parmesan, Mozzarella Cheese, Carrots, Bay leaves, Butter, Tomatoes, Egg, Salt, Black pepper, Extra virgin olive oil.
Preparation and storage notes
Preheat oven to 190°. Heat lasagna until hot all the way through, cooking until corners are crisp, or to your own taste. Remove from oven and allow to stand for 10 minutes before slicing to serve.