Meals with Impact - Hangala Sisters' East African Lasagna
It's lasagna, but not as you know it. Influenced by its past as an Italian colony, Eritrea's cuisine has unique interpretations of classic Italian dishes such as lasagna spiced with berbere. The Hangala Sisters, Hannan and Eshraqa, will be adding a taste of Africa to rock your lasagna world. This family favourite will not only provide you with an extraordinary flavour journey to the Horn of Africa, but also provide essential support to women from migrant and refugee backgrounds as proceeds go to not-for-profit organisation Meals With Impact.
Ingredients
Milk, Beef, Mozzarella Cheese, Plain flour, Capsicum, Onion, Garlic, Water, Egg, Tomatoes, Spices, Butter, Basil, Salt, Black pepper, Vegetable Oil.
Preparation and storage notes
Preheat oven to 190°. Heat lasagna until hot all the way through, cooking until corners are crisp, or to your own taste. Remove from oven and allow to stand for 10 minutes before slicing to serve.