Al Dente - Mushroom Lasagna with Truffles
This supple and rich vegetarian lasagna is made with four types of mushrooms: king oyster, swiss brown, button and portobello. It's layered with a beautiful truffle bechamel using the best of this season's local, beautifully fragrant truffles. Al Dente's mushroom lasagna with truffle will be delivered frozen. This Carlton team makes lasagna with fresh egg yolk pasta sheets and delicious homemade ragu' alla bolognese and freezes it to preserve the integrity and freshness of the product. Perhaps you'd like to order an Al Dente fresh meat lasagna and store this mushroom one away for later.
Ingredients
Milk, Plain flour, Tomato Paste, Parmesan, Celery, Onion, Garlic, Semolina flour, Mixed mushrooms, Parsley, Egg, Salt, Black pepper, Carrots, Thyme, Truffle, Chives, White wine, Extra virgin olive oil.