Pasta Poetry - Lasagna Pumpkin and Kale
Layers of fresh pasta are gently draped and topped with an abundance of flavour-packed roasted pumpkin. The sweetness of the pumpkin is balanced with a bechamel sauce made from creamed kale – chopped, sauteed and enhanced with nutmeg. Enjoy these lovingly-filled layers, and try not to fight over the crispy edges.
Ingredients
Milk, Tipo 00 flour, Onion, Pumpkin, Kale, Garlic, Egg, Salt, Black pepper, Butter, Nutmeg, Sage.
Preparation and storage notes
Preheat oven to 190°. Heat lasagna until hot all the way through, cooking until corners are crisp, or to your own taste. Remove from oven and allow to stand for 10 minutes before slicing to serve.