1800 Lasagne - Meat Lasagne
This classic with a twist is made with pork and fennel sausage mix, plus ground beef, plus ground pork for extra richness and flavour. Every single tray is brushed with ragu fat and sprinkled with grated Grana Padano cheese to bring extra crunch to the edges. It’s simple, it’s perfect, it’s essential. And for the first time ever, this refashioned recipe includes a layer of Pecorino Romano cheese. Be the first to try it!
Ingredients
Milk, Beef, Pork, Fennel seeds, Onion, Celery, Garlic, Oregano, Plain flour, Parmesan, Mozzarella Cheese, Red Wine, Olive oil, Carrots, Bay leaves, Tomatoes, Basil, Butter, Salt, Black pepper, Egg, Chicken stock, Veal Stock, White wine, Vegetable Oil.
Preparation and storage notes
Pre heat oven to 180c. Remove lid and bake for 45 minutes