Lasagna Lab - Cabbage with Purple Potatoes, Taleggio and Sage
Exclusive to Lasagna Love-In, this cabbage and potato lasagna is inspired by winter and the endless possibilities of lasagna. It's layered with beautiful, fragrant taleggio cheese and sage to create a vegetarian lasagna with a difference.
Ingredients
Cabbage, Parmesan, Cauliflower, Cheese, Plain flour, Garlic, Potatoes, Butter, Breadcrumbs, Sage, Bay leaves, Salt, Black pepper, Egg.
Preparation and storage notes
Preheat oven to 190°. Heat lasagna until hot all the way through, cooking until corners are crisp, or to your own taste. Remove from oven and allow to stand for 10 minutes before slicing to serve.