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Greek Lamb Shoulder with Tzatziki

Slow-roasted lamb shoulder, infused with all the classic flavours of a Greek marinade – garlic, lemon, herbs, and olive oil. Served with creamy tzatziki, this dish is perfect as a traditional roast meal, or turn it into a fun family spread with warm wraps, fresh salad, and pick-and-mix toppings for everyone to build their own Greek lamb wrap. ** Cooked weights will vary

ContainsMilk

Family4 Serves

$108.50

Dietaries

Gluten free

Ingredients

Lamb shoulder, Chicken stock, Red wine, Lemon, Tzatziki [Yoghurt (Milk), Cucumber, Lemon juice, Mint, Garlic, Salt, Pepper, Dried oregano], Onion, Carrots, Celery, Tomato paste, Garlic, Bay leaves, Rosemary, Thyme, Cumin seeds, Fennel seeds, Oregano

CONTAINS: Milk.

Preparation and storage notes

Preheat oven to 150c. Remove plastic, place lamb onto an oven tray. Cover lamb in 200mL of stock or water and wrap tightly in foil and bake for 30- 35min. Uncover and turn the oven up to 180/190c for 15min. Rest for 15min and serve with gravy and salsa verde.

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