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Puff Pastry Topped Fisherman's Pie

A favourite English classic dish, fisherman's pie is the ultimate family comfort meal. Filled with Market fresh fish, peas, braised fennel and creamy white sauce, topped with a delicious, crunchy puff pastry This week's pie will feed two adults.

ContainsGluten, Wheat, Fish, Milk

1 Pie3 Serves

$47.50

Preparation and storage notes

STORAGE: keep frozen
COOKING INSTRTUCTIONS: Preheat oven to 190c. Place the
defrosted pie onto an oven proof tray and cook for 30 - 40 minutes until bubbling and pastry is golden. Rest for 10 minutes and serve.


SERVING SUGGESTIONS: Serve with a fresh garden salad

Ingredients

Fish Stock [Water, Onion, Carrots, Tomatoes, Lemon, Black peppercorn, Thyme, Garlic, Bay leaves, White wine reduction, Star anise, Tarragon], Fisherman's Pie (Element C) [Potato, Cream (Milk), Milk, Butter (Milk), Parsley, Dill], Fisherman's Pie (Element A) [Onion, Fennel, White wine, Garlic, Thyme, Salt], Fisherman's Pie (Element B) [Fish stock (Wheat), Milk, Butter (Milk), Flour (Wheat), Lemon zest]

CONTAINS: Gluten, Wheat, Fish, Milk.

Nutritional information

Serving 650gPer servePer 100g
Energy2479 kJ
592 Cal
381 kJ
91 Cal
Protein13 g2 g
Fat, total31 g5 g
Saturated19 g3 g
Carbohydrates52 g8 g
Sugars20 g3 g
Sodium1223 mg188 mg
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