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Minestrone Verde with Pistachio Pesto and Soudough

A heart warming broth filled with garden greens, herbs, kale, beans and zesty lemon all topped off with a swirl of fresh pistachio pesto and crunchy sourdough bread.

ContainsGluten, Wheat, Milk, Pistachio

Serves 21 Portion

$45.00

Ingredients

Leek, Celery, Pepper, Thyme, Bay leaves, Cannelini beans, Kale, Parmesan (Milk), Sugar snap peas - Spring Minestrone Verde w/ Pistachio Pesto [Cannelini beans, Pasta (Wheat), Sugar snap peas, Peas, Kale, Parsley, Basil], Onion, Basil, Garlic, Chicken stock, Lemon juice, Salt, Peas, Pistachio nuts, Sourdough bread (Wheat), Olive oil

CONTAINS: Gluten, Wheat, Milk, Pistachio.

Preparation and storage notes

STORAGE: Keep Refrigerated
REHEATING INSTRUCTIONS: Pour soup into a heavy based pot and slowly bring to the boil.
Toast of bake the bread slices to warm and serve with soup. To garnish spoon pesto into the bowl and serve with toast

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Minestrone Verde with Pistachio Pesto and Soudough - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough