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Beef & Vegetable Pie

Try our Beef & Vegetable Pie! Packed with hearty beef, rich ale, and lots of veggies in a crispy, golden crust, it’s a fun and satisfying meal for the whole family.

ContainsGluten, Barley, Wheat, Fish, Milk

Family4 Serves

$48.50

Ingredients

Beef chunk dice, Beef mince, Carrots, Shortcrust pastry (Wheat), Onion, Carème puff pastry (Wheat, Milk), Celery, Guinness (Barley, Wheat), Veal jus, Red wine, Stock (Wheat), Worcestershire sauce (Wheat, Fish), Tomato paste, Salfry oil, Dijon mustard, Rice flour, Microplaned garlic, Button mushroom, Thyme, Rosemary, Parsley, White pepper, Black pepper, Nigella seed, Bay leaves

CONTAINS: Gluten, Barley, Wheat, Fish, Milk.

Preparation and storage notes

STORGAGE: keep frozen
COOKNG INSTRUCTIONS:
Defrost in the fridge overnight. Preheat oven to 180C. Cover pie with foil and cook for 15 minutes. Remove foil and continue to warm for 25 minutes.

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Beef & Vegetable Pie - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough