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Char-grilled Sumac Chicken Bowl with Chickpea, Feta & Mint Salad

A big bowl of goodness. Chicken breast marinated in sumac, coriander and cumin, char-grilled and served with a salad of chic pea, feta, mint and freekeh. Finished with pomegranate seeds and a zesty pomegranate dressing

ContainsGluten, Wheat, Milk, Walnut, Pine nut

Serves 21 Portion

$42.00

Ingredients

Salad - Char-Grilled Sumac Chicken [Pomegranate, Freekeh (Wheat), Cherry tomatoes, Chickpeas, caramalised red onion (Wheat), Lemon, Sugar snap peas, Lebanese cucumber, Crumbed feta (Milk), Pine nuts, Olive oil, Spring onion, Coriander, Parsley, Mint, Chilli, Garlic], Chicken Marinade - Char-Grilled Sumac Chicken [Greek yoghurt (Milk), Chicken breast, Sumac, Cumin powder, Coriander powder, Garlic powder, Onion powder], Pomegranate & Sumac Dressing [Salfry oil, Olive oil, Pomegranate molasses, Walnut oil, Lemon juice, Lime juice, Brown sugar, Thyme, Sumac, Lemon zest, Lime zest, Salt, Pepper]

CONTAINS: Gluten, Wheat, Milk, Walnut, Pine nut.

Preparation and storage notes

STORAGE: Refrigeration
COOKING INSTRUCTIONS: Arrange the salad on a plate, sprinkle toasted pine nuts. Serve the chicken cold or gently warmed with salad. Serve with dressing and a squeeze of lemon.

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