Home Harvest Menu for deliveries on Thursday, 21st November
Salads
New potatoes with a zesty green olive and caper dressing.
Large couscous with smoked paprika, baby spinach, cherry tomatoes, roasted capsicum, fresh herbs, feta and almonds - it's simply delicious. We can make it dairy-free and nut-free on request.
Soups
A rich and blended creamy soup - this is one of our favourites.
A little bowl of broth packed with vegetable goodness and garnished with spring onions and coriander.
Mains
A sweet potato and chickpea stew, finished with baby spinach, coriander and toasted chopped peanuts. Great on top of rice or cous cous. Warning – a bit spicy!
Creamy traditional risotto with local cauliflower, fresh garden sage and toasted hazelnuts. Simply delicious!
Creamy traditional risotto with local cauliflower, fresh garden sage and toasted hazelnuts. Simply delicious!
Six different types of vegetables and two types of lentils. Perfect served with your choice of pasta. Contains soy – can be made without soy. Does not come with pasta.
Bakes
Just like the classic meat lasagne but our vegan version. We make a 'meaty' sauce with vegetables and textured vegetable protein. We then layer this with lasagne sheets and top with our 'cheesy' béchamel sauce before baking to perfection!
Bill, Anne’s father was a sausage roll maker extraordinaire! This is his vegetarian version (to keep his daughter happy). Contains egg, nuts, soy & wheat.
After lots of requests for a vegan version of Bill's Sausage Rolls we now have one.