Potato, Olive & Caper Salad
Vegan
Gluten free
Soy free
New potatoes with a zesty green olive and caper dressing.
Allergens -
No allergens present
Ingredients
New Potatoes, Green olives, Extra virgin olive oil, Lemon, Capers, Celery, Apple cider vinegar, Flat leaf parsley, Garlic, Salt, Black pepper.
Preparation and storage notes
Keep refrigerated under 5 degrees Celsius.
Nutritional information
| Serving size: 300g | Per serve | Per 100g |
|---|---|---|
| Energy | 1656.5kJ | 552.2kJ |
| 395.9Cal | 132Cal | |
| Protein | 6.7g | 2.2g |
| Fat, total | 24g | 8g |
| • saturated | 3.7g | 1.2g |
| Carbohydrate | 34.7g | 11.6g |
| • sugars | 4g | 1.3g |
| Sodium | 147.9mg | 49.3mg |