Veggie Bolognaise
Vegan
Gluten free
Nut free
Six different types of vegetables and two types of lentils. Perfect served with your choice of pasta. Contains soy – can be made without soy. Does not come with pasta.
Allergens -
Soy.
Ingredients
Vegetable stock (Home-made), Brown lentils, Red lentil, Red onion, Onion, Passata, Button mushrooms, Tomato, Tomato paste, Red wine, Green capsicum, Red capsicum, Carrot, Celery, Miso, Garlic, Extra virgin olive oil, Balsamic vinegar, Ground cumin, Tamari, Dried basil, Dried oregano, Bay leaves.
Preparation and storage notes
Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.
Nutritional information
| Serving size: 350g | Per serve | Per 100g |
|---|---|---|
| Energy | 921.2kJ | 263.2kJ |
| 220.2Cal | 62.9Cal | |
| Protein | 13.8g | 3.9g |
| Fat, total | 2.9g | 0.8g |
| • saturated | 0.5g | 0.1g |
| Carbohydrate | 26.9g | 7.7g |
| • sugars | 7.5g | 2.1g |
| Sodium | 411.4mg | 117.5mg |