Classic Lasagne
Just like the classic meat lasagne but our vegan version. We make a 'meaty' sauce with vegetables and textured vegetable protein. We then layer this with lasagne sheets and top with our 'cheesy' béchamel sauce before baking to perfection!
Ingredients
Passata, Water, Vegan 'Cheesy' Bechamel Sauce (Soy milk, Flour, Vegan butter, Nutritional yeast, Dijon mustard, Salt, Sweet paprika, Curry powder, Garlic powder, White pepper), Tinned tomato, Lasagne sheets (egg free), Carrot, Textured Vegetable Protein (TVP), Onion, Tomato paste, Extra virgin olive oil, Garlic, Dried oregano, Salt, Beef-style Stock Cubes, Dried basil, Garlic powder, Sweet paprika, Smoked Paprika, Black pepper.
Preparation and storage notes
Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.
Nutritional information
| Serving size: 350g | Per serve | Per 100g |
|---|---|---|
| Energy | 1690.5kJ | 483kJ |
| 404Cal | 115.4Cal | |
| Protein | 22.3g | 6.4g |
| Fat, total | 10.4g | 3g |
| • saturated | 2g | 0.6g |
| Carbohydrate | 48.9g | 14g |
| • sugars | 9.8g | 2.8g |
| Sodium | 587.9mg | 168mg |