Cauliflower, Sage & Toasted Hazelnut Risotto
Vegetarian
Gluten free
Soy free
Creamy traditional risotto with local cauliflower, fresh garden sage and toasted hazelnuts. Simply delicious!
Allergens -
Milk, Hazelnut.
Ingredients
Vegetable stock (Home-made), Arborio rice, Cauliflower, Onion, White wine, Hazelnuts, Parmesan, Extra virgin olive oil, Fresh herbs, Garlic.
Preparation and storage notes
Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.
Nutritional information
| Serving size: 350g | Per serve | Per 100g |
|---|---|---|
| Energy | 1438kJ | 410.9kJ |
| 343.7Cal | 98.2Cal | |
| Protein | 10.2g | 2.9g |
| Fat, total | 14.2g | 4g |
| • saturated | 2.6g | 0.7g |
| Carbohydrate | 40.3g | 11.5g |
| • sugars | 3.2g | 0.9g |
| Sodium | 194.5mg | 55.6mg |