Cauliflower, Sage & Toasted Hazelnut Risotto - Vegan Option
Vegan
Gluten free
Soy free
Creamy traditional risotto with local cauliflower, fresh garden sage and toasted hazelnuts. Simply delicious!
Allergens -
Hazelnut.
Ingredients
Vegetable stock (Home-made), Arborio rice, Cauliflower, Onion, White wine, Hazelnuts, Nutritional yeast, Extra virgin olive oil, Fresh herbs, Garlic.
Preparation and storage notes
Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.
Nutritional information
| Serving size: 350g | Per serve | Per 100g |
|---|---|---|
| Energy | 1371kJ | 391.7kJ |
| 327.7Cal | 93.6Cal | |
| Protein | 9.6g | 2.8g |
| Fat, total | 12g | 3.4g |
| • saturated | 1.1g | 0.3g |
| Carbohydrate | 41.3g | 11.8g |
| • sugars | 3.2g | 0.9g |
| Sodium | 89.1mg | 25.4mg |