Cream of Mushroom Soup
Vegetarian
Gluten free
Soy free
A rich and blended creamy soup - this is one of our favourites.
Allergens -
Milk.
Ingredients
Vegetable stock (Home-made), Brown Mushrooms, Onion, Cream, Red wine, Salted butter, Arrowroot flour, Extra virgin olive oil, Garlic, Beef-style Stock Cubes, Thyme, Salt, White pepper.
Preparation and storage notes
Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.
Nutritional information
| Serving size: 500g | Per serve | Per 100g |
|---|---|---|
| Energy | 2271.4kJ | 454.3kJ |
| 542.9Cal | 108.6Cal | |
| Protein | 10.2g | 2g |
| Fat, total | 44g | 8.8g |
| • saturated | 25.8g | 5.2g |
| Carbohydrate | 20.4g | 4.1g |
| • sugars | 7g | 1.4g |
| Sodium | 415.5mg | 83.1mg |