Mixed Vegetable & Soya Bean Hot Pot
Vegan
Gluten free
Nut free
A little bowl of broth packed with vegetable goodness and garnished with spring onions and coriander.
Allergens -
Soy.
Ingredients
Vegetable stock (Home-made), Carrot, Pumpkin, Zucchini, Tofu, Sweet potato, Onion, Red capsicum, Yellow Capsicum, Spring onion, Miso, Fresh Coriander, Thyme.
Preparation and storage notes
Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.
Nutritional information
| Serving size: 500g | Per serve | Per 100g |
|---|---|---|
| Energy | 634.9kJ | 127kJ |
| 151.7Cal | 30.3Cal | |
| Protein | 9.5g | 1.9g |
| Fat, total | 4.2g | 0.8g |
| • saturated | 1g | 0.2g |
| Carbohydrate | 15.8g | 3.2g |
| • sugars | 10.3g | 2.1g |
| Sodium | 340.8mg | 68.2mg |