A tasty and nutritious summer soup which is delicious cold - or hot if you want to! This gazpacho is a great way to get as many green nutrients as possible in a very tasty way. Great to keep in the freezer.

There's nothing like a fresh hommus made from scratch. And this one is packed with super greens - herbs, spinach, rocket. So nutritious!

Risotto is the perfect comfort food. We slowly cook the arborio rice in vegetable stock and white wine and add a selection of mushrooms.

Rotolo is similar to canneloni in that it is fresh pasta rolled around a mixture but smaller pieces and standing up vertical. I love it as the tops of the pasta and cheese are crunchy and delicious!

There are many varieties of the Persian Aash and it is much more than a soup and delicious on it's own or with meat or chicken. To say that aash is merely a soup would be underselling it – this hearty staple of Persian cuisine is always herb- based

We love this butter chicken! We create the paste by crushing the spices into a paste which creates a delicious depth of flavour. Everything in this dish is made from scratch and if there is something you can't eat please just ask as we should easily be able to tailor it. Kids love this dish as it is tasty without being too spicy! Can be frozen

Mexican chicken fajitas tossed in our own seasoning so you know there are no added fillers! We bake and serve with some herbs and lime on the side.

Gluten free, juicy and flavoursome bathed in a creamy luscious gravy!

This dish was voted the best baked salmon! I love the combination of spices, crumbs, herbs and mustard in the topping

Twice cooked potatoes turn roast potatoes into delicious crispy morsels! We supply these ready for you to finish in the oven to ensure maximum crunch!

This salad is a delicious classic - a meal in itself or as a side and can be served either hot or cold. We use our house made pesto and toss through pasta with sweet roasted pumpkin and feta. A taste sensation. Please advise if require GF pasta.

A combination of vegetables and quinoa with a delicious peanut dressing

Vegetables that have been roasted with olive oil, garlic and rosemary giving a delicious sweet caramelised flavour. We then toss with cashews and a balsamic glaze. A great side or even main dish and is even better after a couple of days.

Roasted cauliflower tossed with some red rice, herbs and dates and a tahini lemon dressing. So nutritious!

I love a frittata - layers of vegetables, cheese, spinach and herbs mixed with egg, topped with cheese and grilled til caramelised crunchiness! This frittata is in a single serve about size of a pie so you can purchase as many as you want. Great for freezing and reheating for lunch or a light dinner. Each week we will be offering a different weekly special so please let us know if there is something that you dont want otherwise leave it to us!

Pistachio raspberry and rose - a perfect delicious combination.

Another chocolate recipe from Mietta. This one uses white chocolate and macadamias. It's crispy on the outside and chewy inside.

Honey grown by local beekeeper Ben. Hives are on our property and this honey is from our hives as well as other local hives.