Popular
Mushroom Risotto
Gluten free
Vegetarian
Risotto is the perfect comfort food. We slowly cook the arborio rice in vegetable stock and white wine and add a selection of mushrooms.
Allergens -
Milk.
Ingredients
Vegetable stock (homemade), Arborio rice, Mushrooms, Onion, White wine, Extra virgin olive oil, Parmesan Cheese, Garlic, Salt, Pepper.
Preparation and storage notes
Keep refrigerated and use within 4 days. Can be frozen. Reheat in microwave or covered in preheated oven