About us

Ally cooks from her registered home kitchen in DIamond Creek. The menu changes each week depending on what is in season, growing in the garden as well as what is inspiring Ally to cook. Menu opens early Thursday morning and closes Sunday evening with orders ready Tuesday. Order for pickup (Diamond Creek) or delivery to nearby suburbs Tuesday 4.00-6.30pm. Everything is made completely in our kitchen and all dishes are provided fresh and ready for you to eat or reheat and eat.

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