Crunchy Thai Peanut salad with quinoa
Gluten free
Vegan
A combination of vegetables and quinoa with a delicious peanut dressing
Allergens -
Peanut, Soy, Sesame.
Ingredients
Edamame beans, Green cabbage, Red Cabbage, Carrot, Lemon zest and juice, Quinoa, Spring Onion, Peanut Butter, Peanuts, Sesame Seeds, Soy sauce (GF), Maple Syrup, Coriander, Rice Vinegar, Garlic, Ginger, Salt, Chilli Flakes.
Preparation and storage notes
Keep refrigerated and use within 3 days. Toss with dressing prior to serving.