Roasted cauliflower salad red rice, herbs and dates and a tahini lemon dressing
Gluten free
Roasted cauliflower tossed with some red rice, herbs and dates and a tahini lemon dressing. So nutritious!
Allergens -
Milk, Sesame, Almond.
Ingredients
Cauliflower, Chickpeas, Mixed Salad Leaves, Red rice, Dates, Raw Local Honey, Lemon zest and juice, Olive Oil, Dijon Mustard, Apple cider vinegar, Tahini, Raw Almond, Fresh herbs, Garlic, Salt, Pepper.
Preparation and storage notes
Keep refrigerated and use within 4 days. Toss with dressing prior to serving.