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  • Roasted cauliflower salad red rice, herbs and dates and a tahini lemon dressing
Roasted cauliflower salad red rice, herbs and dates and a tahini lemon dressing
Gluten free

Roasted cauliflower tossed with some red rice, herbs and dates and a tahini lemon dressing. So nutritious!

Allergens - Milk, Sesame, Almond.
Ingredients

Cauliflower, Chickpeas, Mixed Salad Leaves, Red rice, Dates, Raw Local Honey, Lemon zest and juice, Olive Oil, Dijon Mustard, Apple cider vinegar, Tahini, Raw Almond, Fresh herbs, Garlic, Salt, Pepper.

Preparation and storage notes

Keep refrigerated and use within 4 days. Toss with dressing prior to serving.

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