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  • Baked salmon with mustard crumbed topping
Baked salmon with mustard crumbed topping

This dish was voted the best baked salmon! I love the combination of spices, crumbs, herbs and mustard in the topping

Allergens - Gluten, Wheat, Fish, Milk.
Ingredients

Salmon, Lemon zest and juice, Dijon Mustard, Butter, Panko Breadcrumbs, Parsley, Brown Sugar, Salt, Garlic Powder, Smoked Paprika, Pepper, Cayenne Pepper.

Preparation and storage notes

Keep refrigerated and use within 2-3 days. Reheat in preheated oven for a few minutes to crisp top and cook through. Can be frozen.

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