Baked salmon with mustard crumbed topping
This dish was voted the best baked salmon! I love the combination of spices, crumbs, herbs and mustard in the topping
Allergens -
Gluten, Wheat, Fish, Milk.
Ingredients
Salmon, Lemon zest and juice, Dijon Mustard, Butter, Panko Breadcrumbs, Parsley, Brown Sugar, Salt, Garlic Powder, Smoked Paprika, Pepper, Cayenne Pepper.
Preparation and storage notes
Keep refrigerated and use within 2-3 days. Reheat in preheated oven for a few minutes to crisp top and cook through. Can be frozen.