Celebrate the season with our irresistible Eggnog and Gingerbread Feuilletee! Layers of golden, flaky pastry embrace the creamy richness of spiced eggnog and the warm, comforting sweetness of gingerbread. Each bite is a festive explosion of holiday joy, crafted to make your Christmas moments extra special. A treat that’s as magical as the season itself! *Non-alcoholic*

Nestled within the layers of mousse and pastry, each bite reveals a symphony of textures and tastes. The crunch of the Feuilletee contrasts beautifully with the creamy mousse, while the fragrant hints of cardamom and the refreshing essence of tea-poached pear elevate the dessert to a whole new level of sophistication.

Rosemary and chocolate Feuilletee with chocolate brownie is a unique and indulgent pastry creation that marries the aromatic earthiness of rosemary with the rich sweetness of chocolate. Encased within layers of delicate, flaky puff pastry, this dessert surprises and delights the palate.

The interaction between the slight sweetness of the brioche, the savory notes of prosciutto, the subtle sweetness of pear, and the creamy ricotta custard creates a balanced and sophisticated flavor profile

Twice-baked Feuilletee filled with nutty, creamy frangipane, topped with sautéed apple and almond crumble. A variation from classic almond croissant with different layers of flavour and texture.

A fusion croissant combined two popular baking tradition - the French croissant and the sourdough bread. The 3 days process allows the croissant to develop a rich and complex note from the sourdough starter, and the buttery, flaky layers that makes this croissant so beloved.

Indulge in our signature pure chocolate croissant with a delightful seasonal twist! Filled with luscious raspberry jam and velvety chocolate, it’s a symphony of rich and tangy flavors. Finished with extra drizzle of jam on top, a dusting of raspberry snow, and a sprinkle of pink crumbs, every bite is a perfect balance of sweet decadence and fruity brightness. A treat that’s as stunning as it is delicious!

Dive into the ultimate flavor adventure with our sourdough croissant, generously filled with rich, velvety peanut butter frangipane. It's crowned with a glossy drizzle of sweet-and-savory miso caramel that perfectly balances indulgence and intrigue. To top it off, a charming little gingerbread man adds a playful and festive touch. Every bite is a heavenly mix of buttery, nutty, and caramelized perfection!

A flaky croissant filled with a luscious coffee mousse, a velvety walnut custard. Coffee jelly on top offers a unique textual contrast and an extra burst off coffee essence

This indulgent treat features a flaky croissant filled with a sumptuous hazelnut custard, a luscious dark chocolate ganache, and a generous sprinkle of caramelised hazelnuts

Mido seaweed sourdough is a unique and flavourful twist on traditional sourdough, incorporating the umami richness of miso and the oceanic essence of seaweed. This artisanal bread offers a complex and satisfying taste experience that is both hearty and nuanced. Whether enjoyed on its own with a pat of beer or used as a base for sandwiches and toast, miso seaweed sourdough is a delightful departure from traditional bread varieties, offering a delicious fusion of flavours that is sure to tantalise the taste buds of bread enthusiasts and food connoisseurs alike.

Indulge in the perfect harmony of flavors with our Sour Cherry and Chocolate Sourdough! This sweet twist on a classic features velvety dark chocolate that melts in your mouth, beautifully balanced by the bold, tangy burst of sour cherries. Each bite is a decadent treat that’s irresistibly rich, fruity, and unforgettable. A must-try for chocolate and sourdough lovers alike!

Sun dried tomato and herbs sourdough bread is a delightful variation of traditional sourdough bread that features the added flavours of smoky tomatoes and aromatic herbs. Sun dried tomato and herbs sourdough bread offers a unique combination of smoky, savoury, and herbal flavours that can be enjoyed on its own or as an accompaniment to a wide range of dishes.

The toast features a beautiful green hue from the matcha, and swirled with the dark, rich color of chocolate. The combination of creamy chocolate and earthy matcha creates a sophisticated taste experience, perfect for a special breakfast or dessert.

This bread is soft and rich, with a hint of egginess typical of traditional challah. Sun-dried tomato adds a tangy, savory depth with a slightly chewy texture. Pesto contributes a burst of herbal freshness, with the nutty flavor of pine nuts and the sharpness of Parmesan cheese.

Buttery shortbread with creamy hazelnut butter centre, adding a deep roasted and nutty flavour. The melted chocolate within the cookie brings a smooth texture that enhances a harmonious blend of sweet and nutty flavours.

Delight in the ultimate festive indulgence with our Mince Pie & Millionaire Shortbread! Imagine the buttery crumble of shortbread, the silky richness of chocolate caramel, and a luscious cream cheese filling—all perfectly complemented by a twist of spiced fruit from traditional mince pie. Every bite is a heavenly blend of holiday flavors, crafted to celebrate the magic of Christmas.

A Pack of our seasonal specials to celebrate Christmas, including Peanut & Miso Caramel Croissant, Pure Chocolate & Raspberry Croissant, Eggnog & Gingerbread Feuilletee, Mince Pie & Millionaire Shortbread and Hazelnut & Chocolate Cookies.