Sun Dried Tomato & Herbs Sourdough
Sun dried tomato and herbs sourdough bread is a delightful variation of traditional sourdough bread that features the added flavours of smoky tomatoes and aromatic herbs. Sun dried tomato and herbs sourdough bread offers a unique combination of smoky, savoury, and herbal flavours that can be enjoyed on its own or as an accompaniment to a wide range of dishes.
Ingredients
Water, Baker's Flour, Sourdough Levain (Water, Baker's Flour, Spelt flour), Plain flour, Spelt flour, Sun-dried tomatoes, Sea salt, Mixed dried herbs.
Preparation and storage notes
Sourdough could be stored in freezer. Slice bread, wrap tightly with plastic freezer wrap, or place in heavy-duty freezer bag and freeze for up to 1 months.