Miso Seaweed Sourdough

Mido seaweed sourdough is a unique and flavourful twist on traditional sourdough, incorporating the umami richness of miso and the oceanic essence of seaweed. This artisanal bread offers a complex and satisfying taste experience that is both hearty and nuanced. Whether enjoyed on its own with a pat of beer or used as a base for sandwiches and toast, miso seaweed sourdough is a delightful departure from traditional bread varieties, offering a delicious fusion of flavours that is sure to tantalise the taste buds of bread enthusiasts and food connoisseurs alike.