Sourdough Croissant
A fusion croissant combined two popular baking tradition - the French croissant and the sourdough bread. The 3 days process allows the croissant to develop a rich and complex note from the sourdough starter, and the buttery, flaky layers that makes this croissant so beloved.
Ingredients
Sourdough Croissant (Unsalted butter-LardAss, Baker's Flour, Plain flour, Milk, Caster sugar, Spelt flour, Water, Sea salt), Egg Wash (Eggs, Milk, Sea salt).
Preparation and storage notes
If the product will not be consumed immediately, please keep it in fridge up to 3 days, or frozen into airtight container.